Tzar caviar has earned the right to be consumed in the same
royal way as the ‘’black gold’’.
The usage of silver or metal spoon will influence the taste
in a negative way. With a spoon made of bone, natural horn
or mother of pearl the real taste will come to full
advantage.
How to act?
Make a fist of your hand and put a spoon of granulated fish
eggs on the surface where you thumb meets your index finger.
You suck the eggs from your hand and splash them against
your palate until the break.
Experience the light salty
aroma and enjoy!
Obviously Tzar Caviar is also very suitable to be used in
various other dishes in which caviar is used. Simply replace
the caviar for Tzar caviar
Some simply tips for preparing and suggestions to serve.
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Cook eggs to taste hard or soft. When cooked hard: peel,
halfen and decorate with a spoon of Tzar caviar. When
preferred cooked softly, then serve in an egg cup, remove
the top and garnish generously with Tzar Caviar on top.
Delicious with warm toast and real butter!
In Russia it is a tradition to serve caviar with blini’s (
small pancakes ) and crème fraîche.
If you choose for
complete tradition then the following ingredients should not
be missing:
chopped egg whites, chopped egg yolks, minced red or white
onion, chopped chives. This cut very fine and served in
separate little bowls.
Quickly prepared and a very tasty appetizer or main course
is a combination of Tzar Caviar and smoked Salmon. A bit of
crème fraîche, chives or parsley along with it and the
plates can be served! We give our preference to a centre cut
fillet, where you can cut perfect slices of with a delicious
`bite`.
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Tzar Caviar Avocado Mousse:
Stir 2,5dl whipped cream until stiff. Mix a ripe avocado
until mashed fine and mix this through the whipped cream.
Bring to taste with sea salt and fresh pepper and divide
this in chique bowls.
Put some Tzar Caviar on top and/or
stir through the mix.
Tzar Caviar Potatoes:
Cook some Roseval potatoes in the skin, then break them, but
not completely in half. Put on every half some crème fraise
and Tzar Caviar on top. Garnish with chopped dill.
Furthermore it is good to know that Tzar Caviar Gold label:
Is stain/color proof, therefore not leaking color in your
dishes
Made of natural ingredients
Not containing any preservatives or artificial additional
X.O. Quality guarandeed
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