Tzar Caviar is the perfect replacement to sturgeon caviar and is, therefore, eaten in the same way. It is delicious when simply enjoyed by itself, but Tzar Caviar can also be used in many warm and cold dishes.

Toast with Tzar Caviar Ingredients: White bread Crème fraîche 1 jar of Tzar Caviar

Instructions:
Toast the bread, cut off the crust and cut the bread into small pieces. Place some crème fraîche followed by Tzar Caviar on each piece of toast.

Eggs with Tzar Caviar Ingredients: 4 eggs 1 finely chopped shallot 1 lime 1 jar of Tzar Caviar

Instructions:
Boil the eggs for seven minutes. Carefully stir the eggs when boiling, so that the yolk is moved to the middle. Plunge the eggs in cold water and peel them. Cut the eggs in two lengthways, remove the yolk and fill the hole with one or two drops of lime juice and a bit of the chopped shallot. Place Tzar Caviar on top.

Pommes Tsarine with Tzar Caviar Ingredients: 4 large potatoes Chives Salt and pepper Oil Dash of sour cream 1 jar of Tzar Caviar Sea salt

Instructions (For 4 people):
Clean the potatoes under a tap, but do not peel them. Arrange a bed of sea salt in an oven dish and place the potatoes on top.
Place this in the oven until the potatoes are cooked. Remove the potatoes from the oven, cut off the top of the potatoes and carefully remove the inside. Be careful to not damage the skin of the potatoes. Place the potato pulp in a bowl and mix it with the sour cream, salt and pepper, chives and a small amount of oil.
Place the potato purée back in the potato skins. Place the filled potatoes on a plate and finished with Tzar Caviar.
This delicious dish is usually served with champagne, but we have opted for a Russian touch. Serve with ice cold vodka.